Delicious! Andrew made these beauties last night. Here's the recipe in his words:
Agrodolce Grilled Peaches
Glaze: 1 cup Red Wine Vinegar, 1/4 cup honey, 1/4 cup peach nectar, salt/pepper. Reduce until a syrup for glazing. Cut in half. Grill about 3-4 minutes face down (brush with Canola oil). Turn and repeat. drizzle with sauce. (Via Bobby Flay). I reduced the glaze while grilling the Tri-Tip, but you could do it ahead of time. Soo freaking good! Enjoy ;-)
Delicious dinner and yummmmmmmmy peaches. Thanks for including me! :)
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