Chicken Drumstick - Rice Bake

This was easy easy easy and the kids ate ate ate it.  I'll definitely make this recipe from Cooks.com again.  I used organic chicken (on sale at Henry's) and baked for 2 1/2 hours at 325 degrees.  It was delicious.
I made 10 drumsticks - all we had left was this little bit (perfect for Andrew's lunch tomorrow):

We also had broccoli and Easter eggs.  Here's our little kitty cat all smiles.

Butternut Squash Soup

Baden requested this soup tonight. I've made it a few times - it's easy to make, delicious, and looks pretty.

Plus I get to use the immersion blender!

Before:                                                                              After:

The recipe can be found here on a blog I read regularly, Pancakes and French Fries. It's not a cooking blog but this soup is good!