Delicious! Andrew made these beauties last night. Here's the recipe in his words:
Agrodolce Grilled Peaches
Glaze: 1 cup Red Wine Vinegar, 1/4 cup honey, 1/4 cup peach nectar, salt/pepper. Reduce until a syrup for glazing. Cut in half. Grill about 3-4 minutes face down (brush with Canola oil). Turn and repeat. drizzle with sauce. (Via Bobby Flay). I reduced the glaze while grilling the Tri-Tip, but you could do it ahead of time. Soo freaking good! Enjoy ;-)
Angelica brought 6 lemons over today with a request - "to make lemonade".
6 lemons from the tree in Angelica's backyard (or about 1 3/4 cups lemon juice)
8 cups water
1 cup sugar
I washed the lemons and then each kid rolled 2 lemons on the countertop to loosen up the juice. We took turns juicing them while 1 cup water and 1 cup sugar boiled on the stove to make simple syrup. Instead of letting the simple syrup cool we added cold water and ice, stirred it all up and enjoyed a delicious cup of semi-tart lemonade.