Swiss Chard Lasagna

I've been eyeing Time for Dinner for close to a year now... I finally broke down and bought it.  My first recipe was a huge success.  Baden had THIRDS.

We found this little guy on our organic swiss chard.  After two days in the fridge I wasn't sure he was alive but Paige gently removed him and put him outside.  He moved!

Paige was excited to help assemble the layers of our lasagna...

Just out of the oven...

Our plates (before)

and after!

I can't share the recipe here due to copyright laws but I can invite you to dinner... just let me know when you're coming!  Bring wine.