Wednesday, April 27, 2011

Chicken Drumstick - Rice Bake

This was easy easy easy and the kids ate ate ate it.  I'll definitely make this recipe from Cooks.com again.  I used organic chicken (on sale at Henry's) and baked for 2 1/2 hours at 325 degrees.  It was delicious.
I made 10 drumsticks - all we had left was this little bit (perfect for Andrew's lunch tomorrow):


We also had broccoli and Easter eggs.  Here's our little kitty cat all smiles.


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2 comments:

  1. samhollrosApril 28, 2011 at 6:12 PM

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  2. MarybethApril 28, 2011 at 6:24 PM

    The 4 of you ate eight drumsticks? I'll have to try this one! And, Paige looks so happy!

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